Late Roman cooking pottery from the Tavoliere area (Southern Italy): raw materials and technological aspects | AIS

Late Roman cooking pottery from the Tavoliere area (Southern Italy): raw materials and technological aspects

Publication Type:

Journal Article

Authors:

Eramo, G.; Laviano, R.; Muntoni, I. M.; Volpe, G.

Source:

Journal of Cultural Heritage, Elsevier, Issue 5, pp.157-165 (2004)

Keywords:

ceramica; archeometria; Tavoliere; Italia meridionale; tardo - romano

By eleonora.bouvet at 09/23/2009 - 10:06
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