<?xml version="1.0" encoding="UTF-8"?>
<XML><RECORDS>
<RECORD>
	<REFERENCE_TYPE>0</REFERENCE_TYPE>
	<AUTHORS>
		<AUTHOR>Conati Barbaro, C.</AUTHOR>
	</AUTHORS>
	<YEAR>2014</YEAR>
	<TITLE>Il profumo del grano tostato</TITLE>
	<SECONDARY_TITLE>Archeo</SECONDARY_TITLE>
	<PUBLISHER>Timeline Publishing</PUBLISHER>
	<VOLUME>315</VOLUME>
	<PAGES>38-48</PAGES>
	<DATE>6/05/2014</DATE>
	<KEYWORDS>
		<KEYWORD>Italia</KEYWORD>
		<KEYWORD>centrale,</KEYWORD>
		<KEYWORD>Marche,</KEYWORD>
		<KEYWORD>monte</KEYWORD>
		<KEYWORD>Conero,</KEYWORD>
		<KEYWORD>Portonovo,</KEYWORD>
		<KEYWORD>Fosso</KEYWORD>
		<KEYWORD>Fontanaccia,</KEYWORD>
		<KEYWORD>cereali,</KEYWORD>
		<KEYWORD>forni</KEYWORD>
	</KEYWORDS>
	<NOTES>Fald.Neo.4 corrisponde a Faldone Neolitico in Italia Centrale</NOTES>
</RECORD>
</RECORDS></XML>