<?xml version="1.0" encoding="UTF-8"?>
<XML><RECORDS>
<RECORD>
	<REFERENCE_TYPE>7</REFERENCE_TYPE>
	<AUTHORS>
		<AUTHOR>Levi, S.T.</AUTHOR>
		<AUTHOR>Vertuani, P.</AUTHOR>
	</AUTHORS>
	<YEAR>2010</YEAR>
	<TITLE>Dal coccio al vasaio, manifattura, tecnologia e classificazione della ceramica</TITLE>
	<PLACE_PUBLISHED>Bologna</PLACE_PUBLISHED>
	<PUBLISHER>Zanichelli</PUBLISHER>
	<PAGES>272</PAGES>
	<ISBN>978-8808061676</ISBN>
	<KEYWORDS>
		<KEYWORD>Manuale,</KEYWORD>
		<KEYWORD>archeologia,</KEYWORD>
		<KEYWORD>preistoria,</KEYWORD>
		<KEYWORD>protostoria,</KEYWORD>
		<KEYWORD>ceramica,</KEYWORD>
		<KEYWORD>industria</KEYWORD>
		<KEYWORD>fittile,</KEYWORD>
		<KEYWORD>archeometria,</KEYWORD>
		<KEYWORD>metodologia,</KEYWORD>
		<KEYWORD></KEYWORD>
	</KEYWORDS>
</RECORD>
</RECORDS></XML>