<?xml version="1.0" encoding="UTF-8"?>
<XML><RECORDS>
<RECORD>
	<REFERENCE_TYPE>0</REFERENCE_TYPE>
	<AUTHORS>
		<AUTHOR>Eramo, G.</AUTHOR>
		<AUTHOR>Laviano, R.</AUTHOR>
		<AUTHOR>Muntoni, I. M.</AUTHOR>
		<AUTHOR>Volpe, G.</AUTHOR>
	</AUTHORS>
	<YEAR>2004</YEAR>
	<TITLE>Late Roman cooking pottery from the Tavoliere area (Southern Italy): raw materials and technological aspects</TITLE>
	<SECONDARY_TITLE>Journal of Cultural Heritage</SECONDARY_TITLE>
	<PUBLISHER>Elsevier</PUBLISHER>
	<NUMBER>5</NUMBER>
	<PAGES>157-165</PAGES>
	<KEYWORDS>
		<KEYWORD>ceramica,</KEYWORD>
		<KEYWORD>archeometria,</KEYWORD>
		<KEYWORD>Tavoliere,</KEYWORD>
		<KEYWORD>Italia</KEYWORD>
		<KEYWORD>meridionale,</KEYWORD>
		<KEYWORD>tardo</KEYWORD>
		<KEYWORD>-</KEYWORD>
		<KEYWORD>romano</KEYWORD>
	</KEYWORDS>
</RECORD>
</RECORDS></XML>