<?xml version="1.0" encoding="UTF-8"?>
<XML><RECORDS>
<RECORD>
	<REFERENCE_TYPE>31</REFERENCE_TYPE>
	<AUTHORS>
		<AUTHOR>Avesani Zanini, F.</AUTHOR>
	</AUTHORS>
	<YEAR>1991</YEAR>
	<TITLE>Gli attrezzi per la lavorazione del latte.</TITLE>
	<SECONDARY_AUTHORS>
		<SECONDARY_AUTHOR>Berni, P., Sauro, U., Varanini, G.M.</SECONDARY_AUTHOR>
	</SECONDARY_AUTHORS>
	<SECONDARY_TITLE>Gli Alti Pascoli dei Lessini Veronesi</SECONDARY_TITLE>
	<PLACE_PUBLISHED>Vago di Lavagno</PLACE_PUBLISHED>
	<PAGES>241-258</PAGES>
	<KEYWORDS>
		<KEYWORD>FRAKARBIBL,</KEYWORD>
		<KEYWORD>formaggio,</KEYWORD>
		<KEYWORD>strumenti,</KEYWORD>
		<KEYWORD>alpeggio</KEYWORD>
	</KEYWORDS>
</RECORD>
</RECORDS></XML>