<?xml version="1.0" encoding="UTF-8"?>
<XML><RECORDS>
<RECORD>
	<REFERENCE_TYPE>31</REFERENCE_TYPE>
	<AUTHORS>
		<AUTHOR>Rizzolatti, P.</AUTHOR>
	</AUTHORS>
	<YEAR>1992</YEAR>
	<TITLE>La lavorazione del latte e la malga</TITLE>
	<SECONDARY_AUTHORS>
		<SECONDARY_AUTHOR>Pellegrini G.B.</SECONDARY_AUTHOR>
	</SECONDARY_AUTHORS>
	<SECONDARY_TITLE>I lavori dei contadini</SECONDARY_TITLE>
	<PLACE_PUBLISHED>Vicenza</PLACE_PUBLISHED>
	<PAGES>385-414</PAGES>
	<TERTIARY_TITLE>Cultura Popolare Vicentina</TERTIARY_TITLE>
	<KEYWORDS>
		<KEYWORD>FRAKARBIBL,</KEYWORD>
		<KEYWORD>malga</KEYWORD>
	</KEYWORDS>
</RECORD>
</RECORDS></XML>